BLUE TABLE Odaiba

BLUE TABLE Odaiba

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    1. HOME
    2. FOOD
    • COURSE
    • FOOD
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    • LUNCH
      • Salmon and avocado mille-feuille

        Salmon and avocado mille-feuille

        2200 yen(税込)

        1/10

        Salmon and avocado mille-feuille

        Salmon and avocado mille-feuille

        2200 yen(税込)

      • Chef's Whim Salad

        Chef's Whim Salad

        1925 jpy(税込)

        1/10

        Chef's Whim Salad

        Chef's Whim Salad

        1925 jpy(税込)

      • Beef stewed in red wine

        Beef stewed in red wine

        3960 yen(税込)

        1/10

        Beef stewed in red wine

        Beef stewed in red wine

        3960 yen(税込)

      • Mixed nuts

        715 yen(税込)

        1/10

        Mixed nuts

        715 yen(税込)

      • Mixed pickles

        715 yen(税込)

        1/10

        Mixed pickles

        715 yen(税込)

      • Raw ham

        990 yen(税込)

        1/10

        Raw ham

        990 yen(税込)

      • A platter of two types of homemade ham, prosciutto, and duck ham.

        2640 yen(税込)

        1/10

        A platter of two types of homemade ham, prosciutto, and duck ham.

        2640 yen(税込)

      • Assortment of 4 types of cheese

        1980 yen(税込)

        Price may vary depending on supply conditions.

        1/10

        Assortment of 4 types of cheese

        1980 yen(税込)

        Price may vary depending on supply conditions.

      • Today's carpaccio

        2310 yen(税込)

        Price may vary depending on supply conditions.

        1/10

        Today's carpaccio

        2310 yen(税込)

        Price may vary depending on supply conditions.

      • French fries with gravy and cheese sauce

        ¥ 1210(税込)

        1/10

        French fries with gravy and cheese sauce

        ¥ 1210(税込)

      • Buffalo chicken wing (1 piece)

        385 yen(税込)

        Minimum order of 2 pieces.

        1/10

        Buffalo chicken wing (1 piece)

        385 yen(税込)

        Minimum order of 2 pieces.

      • Seafood Ajillo

        1485 yen(税込)

        1/10

        Seafood Ajillo

        1485 yen(税込)

      • Clam chowder

        990 yen(税込)

        1/10

        Clam chowder

        990 yen(税込)

      • Caesar salad with anchovy sauce

        1815 jpy(税込)

        1/10

        Caesar salad with anchovy sauce

        1815 jpy(税込)

      • Homemade Ham Salad

        1815 jpy(税込)

        1/10

        Homemade Ham Salad

        1815 jpy(税込)

      • Napolitan with rich sauce

        1925 jpy(税込)

        1/10

        Napolitan with rich sauce

        1925 jpy(税込)

      • Stone-grilled garlic shrimp rice

        2145 jpy(税込)

        Tabletop cooking that's a feast for the eyes.

        1/10

        Stone-grilled garlic shrimp rice

        2145 jpy(税込)

        Tabletop cooking that's a feast for the eyes.

      • Margherita pizza

        1760 yen(税込)

        1/10

        Margherita pizza

        1760 yen(税込)

      • Quattro Cheese Pizza

        1870 jpy(税込)

        Add honey to taste.

        1/10

        Quattro Cheese Pizza

        1870 jpy(税込)

        Add honey to taste.

      • Thick-cut pork steak

        2860 yen(税込)

        Tender steak finished with low-temperature cooking.

        1/10

        Thick-cut pork steak

        2860 yen(税込)

        Tender steak finished with low-temperature cooking.

      • Grilled duck breast with orange sauce

        3245 yen(税込)

        1/10

        Grilled duck breast with orange sauce

        3245 yen(税込)

      • Chicken and Tomato Stew

        2310 yen(税込)

        1/10

        Chicken and Tomato Stew

        2310 yen(税込)

      • Chicken Garlic Butter Sauté

        2310 yen(税込)

        1/10

        Chicken Garlic Butter Sauté

        2310 yen(税込)

      • 1 spare rib

        1430 yen(税込)

        Minimum order of 2 pieces.

        1/10

        1 spare rib

        1430 yen(税込)

        Minimum order of 2 pieces.

      • Oven-baked lobster with herbs and cheese

        5390 jpy(税込)

        1/10

        Oven-baked lobster with herbs and cheese

        5390 jpy(税込)

      • Pan-seared golden snapper with black vinegar and tomato sauce

        3520 yen(税込)

        1/10

        Pan-seared golden snapper with black vinegar and tomato sauce

        3520 yen(税込)

      • Herb-roasted rare oven-baked scallops

        ¥ 2970(税込)

        1/10

        Herb-roasted rare oven-baked scallops

        ¥ 2970(税込)

      • Pan-fried salmon

        3245 yen(税込)

        1/10

        Pan-fried salmon

        3245 yen(税込)

      • Salmon confit

        3245 yen(税込)

        1/10

        Salmon confit

        3245 yen(税込)

      • Pan-seared yellowtail with basil sauce

        3850 yen(税込)

        1/10

        Pan-seared yellowtail with basil sauce

        3850 yen(税込)

      • Birthday Plate

        2750 yen(税込)

        A platter featuring two kinds of homemade desserts, decorated in a birthday theme.Fireworks are included with the serving. *Reservations required in advance.Please provide details over the phone.

        1/10

        Birthday Plate

        2750 yen(税込)

        A platter featuring two kinds of homemade desserts, decorated in a birthday theme.Fireworks are included with the serving. *Reservations required in advance.Please provide details over the phone.

      • Homemade pudding topped with vanilla ice cream

        825 yen(税込)

        Old-fashioned firm pudding

        1/10

        Homemade pudding topped with vanilla ice cream

        825 yen(税込)

        Old-fashioned firm pudding

      • Rich gateau chocolate

        990 yen(税込)

        Homemade rich and flavorful

        1/10

        Rich gateau chocolate

        990 yen(税込)

        Homemade rich and flavorful

      • pancakes

        pancakes

        1650 yen(税込)

        The fruits will change depending on the season.

        1/10

        pancakes

        pancakes

        1650 yen(税込)

        The fruits will change depending on the season.

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    BLUE TABLE Odaiba

    ぶるーてーぶるおだいば

    • 住所
      東京都港区台場1-4-1 マリンハウス2F
    • アクセス
      About 6 minutes on foot from Yurikamome Odaiba Seaside Park Station North Exit / about 12 minutes on foot from Rinkai Line Tokyo Teleport Station Exit B
    • 電話
      03-3529-5573
    • 営業時間
      Mondays, Thursdays, Fridays, and days before holidays: 11:30~15:00 (Food LO 14:30 Drinks LO 14:30) 17: 00 ~ 22: 00 (Cooking LO 21: 00 drink LO 21: 30) Wednesday: 17:00~22:00 (Food LO 21:00 Drink LO 21:30) Saturdays, Sundays, and holidays: 11:00~22:00 (Food LO 21:00 Drink LO 21:30)
    • 定休日
      fire

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